If you've read this blog before, then you are well aware that I LOVE my garden! I also happen to love to cook, and when I get to cook with fresh ingredients from my garden... Oh! Bliss! Today I brought in a huge basket of basil from the garden, as well as lots of other greens, beets, and tomatoes. With my littlest guy assisting in the kitchen, I made a big, fresh-from-the-garden kind of dinner... a big salad of spinach, roasted beets and goat cheese in a balsamic vinaigrette and whole wheat spaghetti with fresh pesto! My daughter helped set the table nice and fancy, and I enjoyed a lovely meal with my oldest and youngest child (middle boy was off for the day with Dad) It was quite delicious, according to my little gourmets!
If you've read this blog before, then you are well aware that I LOVE my garden! I also happen to love to cook, and when I get to cook with fresh ingredients from my garden... Oh! Bliss! Today I brought in a huge basket of basil from the garden, as well as lots of other greens, beets, and tomatoes. With my littlest guy assisting in the kitchen, I made a big, fresh-from-the-garden kind of dinner... a big salad of spinach, roasted beets and goat cheese in a balsamic vinaigrette and whole wheat spaghetti with fresh pesto! My daughter helped set the table nice and fancy, and I enjoyed a lovely meal with my oldest and youngest child (middle boy was off for the day with Dad) It was quite delicious, according to my little gourmets!
